We’re thrilled to announce the launch of the English version of BilanciaLi Gold and our accompanying online ice cream balancing class to learn the art of ice cream making, now available for gelato enthusiasts worldwide! Introducing BilanciaLi Gold: your best...
Last week I went to dinner with friends who, having returned from London, told me about an amazing smoked yogurt ice cream they had at a restaurant, and it intrigued me quite a bit. So I got right to work and did some research on possible pairings to get a...
With the Gelato Project ‘s Sprint 9, we have reached an impressive 160 recipes! I’m new, can I see an extract before I buy? Certainly, on the product page you will find the table of contents with the complete list of downloadable recipes, an example...
A few weeks ago, for the release of version 2.3 of the ice cream project, I wanted to give my followers on instagram a chance to make some requests for the November issue. Since several interesting requests came in, I posted one in version 2.3 and combined two of them...
The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...