When I was approached to teach an ice cream class for children ages 5 to 10, I wasn’t warm to the idea. I have two children, so I know how challenging it is to work with little ones. I feared chaos, lack of attention and a lot of energy. Then I found out that it...
Many people think making gelato at home is complicated and requires special culinary skills. The truth is, most avoid trying simply because they feel intimidated by what they believe are complex processes or the idea that they need to buy expensive equipment. Now...
