The Gelato Project continues its monthly journey to infinity: we have now reached 195 recipes and the international clientele is also expanding! I remind you that if you are looking for the Italian version, you can find it here!

As always, thank you for your continued support! More shares = more supporters = more recipes!

I remind you as always that if you want more recipes, just spread the word and share the initiative on your socials or by word of mouth with friends and family! I produce recipes depending on your support πŸ˜‰

Maybe you can start by leaving a review on the product pageπŸ™‚

The project in brief

Imagine being able to help create a book that accurately reflects your tastes and preferences in the world of ice cream… this is the Gelato Project!

The “Gelato Project” is a unique book where supporters become an integral part of the creative process. It is an ice cream recipe book that grows and evolves each month, enriched with new recipes requested by you. Each recipe is professionally balanced, making it perfect for making either at home or in the ice cream parlor. The magic of the project lies in the ability you have to request specific recipes, making the book a collective work tailored to those who support it.

Below you see a summary of how it works. In short, every month an update comes out based on the ice creams you request from me!

how does the gelato project work? How to make a request for a flavor to find it in the next edition of the book

What is new in version 4.2?

As always, I rely on your feedback and this round we have plumped for hazelnut recipes, both classic and vegan and a few hypoglycemic ones. Also find a couple of gastronomic ice creams and sorbets πŸ˜‰ Let’s look in detail at the latest 14 recipes added!

New recipes
  • Artisan Ice Cream Recipes
    • Bacio
    • Coffee crisp
    • Blueberry
    • Hazelnut
    • Sachertorte
    • Fruit yogurt
  • Gastronomic Ice Cream Recipes
    • BΓ©chamel
  • Gastronomic Sorbet Recipes
    • Gazpacho
    • Olives
  • Vegan Ice Cream Recipes
    • Coffee crisp
    • Sachertorte
  • Hypoglycemic Ice Cream Recipes
    • Bacio Ice Cream
    • Hazelnut ice cream
  • Ricette Coperture & Variegati
    • Apricot variegation
New chapters
  • N/A
Updates and corrections
  • Dark Chocolate (Update)

How to become a supporter (buy the book)

The progress of the book is closely linked to the number of supporters and their participation. The more the number of supporters grows, the greater will be the number of recipes you will find in each update.

To purchase the book and thus become a supporter, simply purchase the product from the shop!


How to download the book (if you are already a supporter)

Once you become a supporter, you will have access to the book for 1 full year and then be able to download updates at no additional cost!

The latest version of the book can always be found in the Download section of the user area.

How to request recipes and give feedback (supporters only)

To make your requests (recipes, changes, general feedback) just go to the e-learning section and open the Gelato Project to find the feedback form. Requests sent from there automatically end up in the Kanban Board (explained below) from which I take my cue to continue working on the book!

What is planned in the next versions?

In complete transparency, you can check at any time the “Kanban Board” of the project in which you can find the incoming requests, the wish list, the “work in progress” and what is planned for the next edition.

What will be in the next versions? This is for you to decide πŸ™‚ I will just try to fulfill most of your wishes, consistent with the idea of the book πŸ˜‰

Do you like the book? Do you like the project?

Let me know by leaving a review on the product page– it’s the best way to show me your appreciation πŸ™‚

A community to support each other and stay up to date

CucinaLi English Community on WhatsApp

I’m thrilled to announce the launch of our new English-speaking WhatsApp community for CucinaLi! This dedicated channel is designed to support and expand the English section of our site, providing a vibrant space for enthusiasts and professionals to share their passion for innovative cooking and ice cream creation. Here, you can access exclusive behind-the-scenes content, receive updates on new recipes, and connect directly with like-minded culinary aficionados.

Join the English channel within the WhatsApp CucinaLi community through this link!

Andrea Rapanaro
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