We’re thrilled to announce the launch of the English version of BilanciaLi Gold and our accompanying online ice cream balancing class to learn the art of ice cream making, now available for gelato enthusiasts worldwide!

Introducing BilanciaLi Gold: your best friend in ice cream making

BilanciaLi Gold, the crown jewel of the BilanciaLi line, is now accessible to a global audience. This advanced software is designed to cater to both professional and home ice cream makers who are passionate about crafting the perfect ice cream. With BilanciaLi Gold, users enjoy unlimited recipe management, 9 fully configurable profiles, food cost management, detailed printing options, and the ability to manage semi-finished products. This version stands out by offering a level of sophistication and flexibility unmatched by its predecessors (BilanciaLi Home and Pro, only available in Italian), ensuring that your ice cream creations are not only delicious but also cost-effective and efficiently managed.

Unlock the secrets of ice cream balancing

To complement the software, we’ve launched a free online class on ice cream balancing. This course offers a deep dive into the functionalities of BilanciaLi Gold, showing you how to harness its full potential through in-depth demos. From managing recipes with no limits to calculating food costs and mastering the management of semi-finished products, this class is your key to unlocking a new realm of ice cream making.

Features that set BilanciaLi Gold apart:

  • Advanced Recipe Management: Enjoy the freedom to manage an infinite number of recipes with dynamic sorting and easy migration options.
  • Comprehensive Food Cost Management: Keep your creations cost-effective by accurately calculating the cost of each ingredient and the overall recipe.
  • Printable Recipes: Easily print your recipes with all necessary details, including food costs and balancing parameters.
  • Semi-Finished Product Management: Elevate your ice cream with gastronomic elements by incorporating semi-finished products as single ingredients.
  • Detailed Balancing Capabilities: Ensure your ice cream has the perfect balance of sugar, fat, solids, and more, with guidance on neutrals, bases, alcohol content, and chopped ingredients.
  • Extensive Ingredient Database: Access over 200 ingredients categorized for easy management, all configurable to your specific needs.
  • Other Features: From recalculating weights while maintaining balance to estimating serving temperatures and overrun, BilanciaLi Gold offers a suite of tools to perfect your ice cream.

Get Started with Our Free Course

The free course on ice cream balancing is the perfect starting point for both newcomers to BilanciaLi Gold and seasoned ice cream makers looking to refine their craft. This course is a great start to approach the art of ice cream balancing, and it’s available at no cost.

Embrace the art of ice cream making

Whether you’re a seasoned pro or a passionate home cook, these tools will elevate your ice cream game to new heights. Read more about and sign up to our basic gelato online class on ice cream making and embark on a journey to create the most balanced, delicious ice cream you’ve ever tasted.

Abundance of inspiration with the Gelato Project

For those looking to dive into the world of ice cream making with an abundance of inspiration at their fingertips, we also want to highlight the Gelato Project, an incredible resource that now boasts hundreds of meticulously crafted recipes. Whether you’re just starting out or seeking to expand your repertoire, the Gelato Project offers a vast collection of recipes developed through iterative collaboration with our supportive community.

Embark on a Journey of Culinary Exploration

The Gelato Project is more than just a recipe book; it’s a growing community of ice cream enthusiasts and professionals who contribute to and benefit from the collective wisdom of the group. By joining, you’ll have the opportunity to request specific recipes, ensuring that the collection evolves to meet the desires and needs of its members.

how does gelato project work and how do I get my requests to be published in the next iteration

A Source of Endless Inspiration

With hundreds of recipes already included, the Gelato Project serves as an inexhaustible source of inspiration. Each recipe is professionally balanced and suitable for both home kitchens and commercial ice cream parlors. From classic flavors to innovative creations, the Gelato Project covers a wide range of tastes and techniques.

Take Your Ice Cream Making to the Next Level

Whether you’re leveraging the advanced capabilities of BilanciaLi Gold, learning the fundamentals through our free online class, or seeking inspiration from the Gelato Project, we’re here to support your journey in the world of ice cream making!

Andrea Rapanaro
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