This reinterpretation of pizzocchero stems from the idea of transforming an iconic dish of Valtellina tradition into a modern fingerfood version that keeps the authentic flavors and ingredients intact, but with a creative and unexpected presentation. The result is a...
The inspiration for this BBQ marshmallow ice cream came about during a barbecue with my family in Valle Maggia. Dad, can you make marshmallow ice cream? The challenge set by my children immediately intrigued me, and so I began to imagine how to turn marshmallows into...
Today’s dish is a veritable symphony of autumn flavors and colors, in which the chestnut is the undisputed star: chestnut panna cotta, chestnut cremeux, salted caramel, meringue, cocoa cookie, chestnut ice cream, and chestnut cracker! Today I am not just giving...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
