On this page you will find the services and collaborations offered by CucinaLi, and at the bottom of the page you will find a form to contact me.
Media Kit
Last update: May 2021
Presence in the Media (Radio, TV, Newspaper/Magazines)
- I used to write on a monthly base in the “Gusto” section of Corriere del Ticino (links to articles from the Press section)
- 8 participations (2017-2018) in Cuochi d’Artificio on RSI LA1(#CucinaLinTV)
- Collaborations with RSI Online and Rete Uno(CucinaLiConGustando of November 23)
- Occasional Presence on RSI Network One(March 2017 episode)
- I have been part of Contaminazioni Stellate since 2019(Mention on their official page)
- Migros Action article (Beginners in school with the chef)
- Article on Extrasette(Interview with CucinaLi for Extrasette)
- Ticinonews article(Interview with CucinaLi for TicinoNews)
- Collaboration with Tipsweek.ch(Interview with CucinaLi for Tipsweek)
Services
CucinaLi offers various services, such as cooking classes (pre-organized, but also for firms, team building, and bachelorette parties), home chef service (chef @ home), or ice cream balancing services (via BilanciaLi software).
1) Cooking Classes (in person & online)
Check the course schedule from the“Shop>” menu (mostly in italian)
2) Chef at Home
Take a look at all the details in the Chef at Home Service in Ticino and Zurich section!
3) Ice Cream Software
The secret to good homemade ice cream is the use of quality raw material, method, and a balanced recipe. BilanciaLi, my ice cream balancing software, will allow you to create spoon-proof recipes, find out all the details on the balancer page!
4) Online Shop
Check out the brands I work with, such as Anova and FoodSaver for CBT (low-temperature vacuum) cooking or Magimix for homemade ice cream and the machines you can buy at reduced prices through my shop!
Collaborations
CucinaLi offers a series of proven collaborations. Take a look at the modalities below and contact me via the form below. I will try to respond to you as soon as possible.
1) Recipes with your own products
Do you have a food product that you would like me to try my hand at creating new recipes with?
Examples
- Red shrimp tartare in Gin Bisbino with lemongrass, ginger and mint
- Rabbit, chestnuts and honey flambé at Gin Bisibino
2) Sponsorship of Contests
The first two editions of the #ContestCucinaLi attracted more than 300 cooks (including foodbloggers, housewives, professional cooks or simple cooking lovers), giving the respective sponsors a fair amount of visibility through my channels.
Interested in sponsoring a prize for one of the upcoming contests?
Past Editions
- Spring 2020 – Theme “Antivirus”(#ContestCucinaLi 2020 – Antivirus – Link to the Awards)
- Spring 2019 – “Spring Spadella” Theme(#ContestCucinaLi Spring Cooking – Link to the Awards)
- Fall 2018 – “Pumpkin” Theme (#ContestCucinaLi Pumpkin – Link to the Prize Giving)
- Summer 2017 – Theme “Fingerfood”(#ContestCucinaLi Fingerfood – Link to the Awards)
- Spring 2017 – Theme “Asparagus” (#ContestCookingLi Asparagus – Link to the Awards)
3) Guest-Post
Do you have a blog or magazine that you want me to write for?
A few examples of guest-posts I have written for tipsweek.ch, lorenzovinci.ilgiornale.it or for dishup.ch (in German)
- My recipes on tipsweek.ch (tipsweek.ch)
- Burger of Anglerfish (lorenzovinci.ilgiornale.it)
- Swordfish with red wine lentils (lorenzovinci.ilgiornale.it)
- Squid ink noodles with shrimp and artichoke cream (dishup.ch)
4) CucinaLi & Friends
Are you passionate about Cooking and would like to write about cucina.li to get some publicity? Go check out the CucinaLi & Friends section!
CucinaLi already collaborates with a growing community of enthusiasts and bloggers.
Here are the latest posts in the column. You can see them all from the CucinaLi & Friends section
5) Other requests
I am open to other types of collaboration; please send me your idea!
Contact Form
Feedback and Questions
I am constantly trying to improve the blog and recipes. Your suggestions are therefore welcome. For “hands-off” feedback go ahead and use the form, otherwise, if you have 2 minutes to spare, you can answer 5 questions on this page.
Per rispondere a 5 domandine rapide
