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On this blog you will find recipes for all tastes, seasons and levels of cooking. If you have a clear idea you can use the search engine, otherwise get inspired by browsing the page
It’s finally out, yes also in its English version! Read about the Gelato Project and how to download my “living” iterative book full of gelato recipes!
It’s been in my todo list since long time! I now officially started to translate CucinaLi in English!
For now I started translating the “pillar” articles on gelato, which you’ll find linked below or clicking on “Blog” in the menu!
The top-recipes will follow.. and soon also BilanciaLi Gold will be available in English!
Stay tuned and follow my Telegram channel to avoid missing the big news 😉
BilanciaLi Gold is finally ready! The version that completes the BilanciaLi (Home & Pro) range by adding functions that so many had requested in the past: food cost calculation and management, recipe printing (in 6 weighings with balancing values) and semi-finished goods management!
All the functions of BilanciaLi have been packaged into a free course on balancing (in italian)! The course is useful if you want to evaluate the product before buying or if you simply want to approach the gelato-world but without having to pay anything 😉 it’s free!
Take a free tour of CucinaLi’s online courses!
Articles & Recipes from the Blog
The idea of making a beer ice cream has been floating around in my head for a long time.... I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat cheese... we'll...
After the "reverse engineering" of snickers ice cream, let's move on to another italian classic to remake at home: "croccantino" ice cream, a vanilla ice cream, variegated with black cherry and topped with a layer of dark chocolate and roasted hazelnuts. An icon of...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
Are you looking for an article that finally explains how to make (from scratch) ice cream and sorbet recipes for the Pacojet and be assured of a result comparable to artisanal ice cream? Then you have come to the right place. Starting with the method that applies to...
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