An intense and direct granita designed to bring out all the aromatic power of coffee. It is prepared in minutes and without complications, with a light but full-bodied texture, to be served by the spoonful or by the glass. To accompany it, a velvety Baileys espuma,...
Fall is officially here and, like every year, the first winter porcini are starting to emerge. For those who don’t know, there is a big difference between summer cep mushrooms and those that come with the cold weather: the former are more delicate, with an...
After the recipe that caused so much discussion, the chicken is back at it again, but this time not in the basket but on the grill …and with a beer in the butt! I confide that I had never tried it before, partly because I had never heard of it. Florin, a friend...
Many people think making gelato at home is complicated and requires special culinary skills. The truth is, most avoid trying simply because they feel intimidated by what they believe are complex processes or the idea that they need to buy expensive equipment. Now...
