Creamy ice cream, like in an ice cream shop

With BilanciaLi, the CucinaLi Ice Cream Balancer, you don’t need to be a professional to make a creamy ice cream. BilanciaLi is a tool built both, those who approach the world of ice cream and professional ice cream makers.
logo bilanciali transp

You don't need to be an expert

BilanciaLi is designed to help both, ice cream novice users and more advanced ones! If you have never done an ice cream before, you can build your recipes from already balanced bases and modify them according to your taste in a simple and intuitive way.

Also for professionals

Whether you’re a professional ice cream maker or a simple gelato passionate, BilanciaLi is the right solution for you: you can change the balancing parameters, add your own ingredients, neutrals and bases.

Configurable

More than 200 ingredients are available in BilanciaLi, including dairy products, sugars, fruits, neutrals, spirits and main ingredients. The list can be extended in an easy way: just go to the food table and fill in the empty boxes with your ingredients.
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Useful Functionalities

In addition to the core balancing functionalities, BilanciaLi provides an indicative calculation of the ice cream calories, information on the serving temperature and the weight of the ice cream with overrun (configurable).

No Installation Required

With this balancer there is no need to install softwares! BilanciaLi is developed with Microsoft Excel and is compatible with Microsoft Office 2007 and higher versions (Windows and Mac).
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Online Support

Documentation is there: on www.cucina.li you will find instructions for each function, frequently asked questions, user manual … and of course all the recipes from the blog 🙂 If you can’t solve a problem: contact me!

You don't need to be an expert

BilanciaLi is designed to help both, ice cream novice users and more advanced ones! If you have never done an ice cream before, you can build your recipes from already balanced bases and modify them according to your taste in a simple and intuitive way.

Configurable

More than 200 ingredients are available in BilanciaLi, including dairy products, sugars, fruits, neutrals, spirits and main ingredients. The list can be extended in an easy way: just go to the food table and fill in the empty boxes with your ingredients.

No Installation Required

With this balancer there is no need to install softwares! BilanciaLi is developed with Microsoft Excel and is compatible with Microsoft Office 2007 and higher versions (Windows and Mac).

Also for professionals

If you are an ice cream professional or a gelato nerd, BilanciaLi is for you: you can modify the balancing parameters and add your favourite ingredients, neutrals and bases.
Z

Useful Functionalities

In addition to the core balancing functionalities, BilanciaLi provides an indicative calculation of the ice cream calories, information on the serving temperature and the weight of the ice cream with overrun (configurable).
t

Online Support

Documentation is there: on www.cucina.li you will find instructions for each function, frequently asked questions, user manual … and of course all the recipes from the blog 🙂 If you can’t solve a problem: contact me!

Which version is best for you?

Compare the free version with the "Home" and "Professional" ones and find out which one best suits your needs.
Available Versions

What users say

BilanciaLi is used by both, home users and professionals.
“A salvation! BilanciaLi saves you a lot of time and, with a bit of practice and experience, you can make really great ice creams”.
Giorgio P.

Home User

“Awesome balancer! Try it because whoever makes ice cream at home, like me, will achieve professional quality ice cream. I’ve never made such good ice cream before!”
Manuela R.

Home User

“It allows you to make sure you’ve made the right calculations! Very simple to use and intuitive. My new lab partner.”
Davide F.

Professional Ice Cream Maker, Caffè del Duomo (Terracina)

“I found BilanciaLi very useful, especially when I found myself working abroad, with ingredients that often do not have the same chemical composition % as those we use in Italy.”
Barbara C.

Lecturer in Confectionery

Can we see BilanciaLi in action?

Of course! In the support section you will find documentation, demos and a mini-blog with tricks, answers to frequently asked questions and creative recipes 🙂
Demo & Support