The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
After the “reverse engineering” of snickers ice cream, let’s move on to another italian classic to remake at home: “croccantino” ice cream, a vanilla ice cream, variegated with black cherry and topped with a layer of dark chocolate and...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
