The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
The warm season is approaching and it’s time to get back to talking about ice cream. In today’s article, Davide will help you understand a little better how protein acts within a mixture and what to take into account to balance a high-protein ice cream!...
