When we recorded the podcast with Andrea Zingrillo (Wally Milano), one of the ice creams that struck me the most in the ice cream shop was his licorice. Intense, deep, uncompromising. One of those that you either love or hate, but you can’t ignore. At one point...
Among the members of the Gelato Project community is Giovanni Luigi Milardi: a microbiologist, and avowed ice cream nerd who has been living in Greece for 3 years and, between trips to the islands, has been collecting flavors, stories and techniques that are...
The new Gelato Project 10.3 release is here and marks one of the richest months of the year. New recipes, new content, new collaborations, and a new feature I’ve been waiting for a long time: a truly open space for the community. In this article you will find a...
Ice cream is a world of technique, creativity, trial and error, happy hunches and ideas that sprout when you least expect them. That is why, over time, Gelato Project has become much more than a book: it has become a community of people experimenting, trying new...
Among the many ice cream makers met at Sherbeth Festival is Marco Ottaviani, owner of Gelateria Il Castello in Rimini, where he works with selected ingredients, essential flavors and a contemporary approach to ice cream. A lover of aromatic contrasts and clean raw...
To celebrate Halloween 2025, we decided to do something really monstrous! For two days only, October 30 and 31, 2025, the Gelato Project will be available in the exclusive versionGelato Project Forever. Buy once and download Gelato Project forever! Those who purchase...
When people talk about team building, their minds often run to spectacular images: whitewater rafting, escape rooms, mountain climbing. Yet the truth is that the heart of team building is much simpler: it’s about making connections. I have been fortunate to...
When I was approached to teach an ice cream class for children ages 5 to 10, I wasn’t warm to the idea. I have two children, so I know how challenging it is to work with little ones. I feared chaos, lack of attention and a lot of energy. Then I found out that it...
August brings a new wave of recipes to the world of the Gelato Project: version 9.3 is a bold, inclusive and creative collection. From experiments with spirits to hypoglycemic sorbets, via mouthwatering variegations and a special closing chapter. Here are the...
Want to make homemade ice cream at home but don’t know where to start? Making homemade ice cream at home is not difficult if you know what you need and how to prepare it. But when you start to inquire, confusion is just around the corner: sugars with strange...
In celebration of July’s theme month on Gronda, dedicated to ice cream, I decided to do something special for those of you who follow me passionately. I would like to get to know better all of you who are inspired by my creations every day, replicate them, and...
The time has come to download the new version of Gelato Project! Again this month we listened to your suggestions and added new recipes ranging from gastronomic ice cream to gelato, through the great classics and a few alcoholic treats. In this edition you will find...
