Last week I went to dinner with friends who, having returned from London, told me about an amazing smoked yogurt ice cream they had at a restaurant, and it intrigued me quite a bit. So I got right to work and did some research on possible pairings to get a...
Today’s article is the result of a collaboration with Davide Frainetti, ice cream maker and ice cream enthusiast, who has kindly put his experience in the field at the service of CucinaLi, to produce this article that will explain to you how to create blends of...
Last updated: 02.06.2023 Updated content: English version You may have never thought about it, but making homemade ice cream at home is not difficult at all. I’ll tell you more: you don’t even need to be good at cooking, it’s all about ingredients,...
