Last week, I had the opportunity to talk about gourmet ice cream during an interview on “La consulenza” with Carlotta Moccetti on ReteUno. It was a perfect time to explore together the fascinating world of ice cream not as a dessert, but as the absolute star of savory and complex dishes.
What is gastronomic ice cream?
Gastronomic ice cream represents an exciting frontier in the contemporary culinary scene, going far beyond the traditional understanding of ice cream as a simple dessert. This culinary art form is based on a particular balance, transforming ice cream from a main player at the end of a meal to a surprising topping in serving dishes, playing with contrasts of hot and cold, sweet and salty.
How is a gastronomic ice cream made?
During the interview, I explained how the creation of a gastronomic ice cream starts with a spark: a traditional dish or a familiar flavor combination that stimulates the imagination. From there, the process becomes a search for how to best balance textures and flavors, playing with techniques such as infusion and flavor layering. The result is always a balanced dish in which ice cream is not just an accompaniment, but a leading player.
The creative process behind a gastronomic ice cream
If you are curious to find out in detail how a gastronomic ice cream recipe is created, I have written a detailed article that will guide you through all the steps, from ingredient choices to balancing temperatures and textures.
Full interview
Watch the full interview (enable English subtitle) below and be inspired by the possibilities that gastronomic ice cream can offer you in the kitchen.
Want to learn the art of ice cream making?
If you’re passionate about creating your own perfect gelato, I offer a range of resources to guide you. Start with my Gelato Basics Class, an online course designed to teach you the fundamentals of balancing flavors and textures. For those ready to dive deeper, BilanciaLi, my gelato balancing software, helps you fine-tune your recipes with precision. And if you’re not sure where to start, check out my Free Balancing Class to get a taste of the professional techniques behind crafting exceptional gelato.
Hundreds of ice cream recipes!
If you love experimenting with new flavors but prefer to follow recipes that are already balanced and ready to use, Gelato Project is perfect for you. Each month I add new recipes to my eBook, tailored for ice cream enthusiasts. All recipes are professionally developed and designed for both those who want to make them at home and those who run an ice cream shop. You won’t have to worry about balancing ingredients-just follow the steps to get perfect ice cream!
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