You have purchased quality raw materials for ice cream from Sapore Puro, but now you need the right method, balanced recipes, and a balancer to turn them into perfect creations. On CucinaLi, you’ll find all the answers you’re looking for, and more.
The Gelato Project – your reservoir of balanced recipes
Imagine having access to an endless reservoir of balanced recipes, perfect for both homemakers and professionals. This is the Gelato Project. An ever-evolving cookbook, where we add new recipes each month at the request of our supporters. Each recipe is designed to be easily replicated at home or in an ice cream shop, maintaining a perfect balance of flavors, textures and textures.
In the book you will find hundreds of recipes spanning the following categories of ice cream
- homemade ice cream
- sorbet
- granitas
- ice cream for pacojet
- gastronomic ice cream
- gourmet sorbet
- vegan ice cream
- hypoglycemic ice cream
- lactose-free ice cream
- creative ice cream
- alcoholic ice cream
- fried ice cream
- covers & variegates
- semi-finished homemade products
BilanciaLi – your companion for creating and managing recipes
With Bilanciali Gold, our flagship ice cream balancing software, you can create unique recipes, manage your creations, and rebalance recipes with the ingredients you have on hand. This advanced tool is designed to simplify the balancing process, making it accessible to novices and experienced ice cream makers alike. With BilanciaLi Gold, total control over the composition of your ice cream is just a click away.
Try the Free online class on ice cream balancing with BilanciaLi
To get started, we invite you to try our free course on balancing ice cream. This introductory course will provide you with the basics to understand how to properly balance ingredients using BilanciaLi and achieve perfectly textured ice cream. It is an excellent starting point for those who want to approach the world of artisan ice cream with awareness and expertise.
To see BilanciaLi in action and enter to the world of ice cream making, sign up for our free course on balancing here.
Basic gelato online class for homies & pros
Have you ever wondered what makes the gelato you buy from your favorite gelateria so incredibly creamy? Have you tried making gelato at home only to be disappointed by the results? Many gelato enthusiasts struggle to achieve that perfect consistency and flavor with homemade gelato.
Without the right knowledge and techniques, making artisanal gelato at home can be challenging. Understanding the science behind the ingredients, mastering the balancing techniques, and knowing the right equipment to use can feel overwhelming. This often leads to frustration and subpar results that don’t live up to the delicious gelato from professional gelaterias.
Our basic gelato online class is designed to demystify the art of making artisanal gelato at home. This comprehensive online course will equip you with all the secrets and techniques you need to create gelato and sorbet that are spoon-perfect every time, using simple home tools like a scale, mixer, stove, and ice cream maker.
A WhatsApp community dedicated to ice cream
We recently opened an interactive community on WhatsApp. In addition to the central channel (called the Message Board) that I use to communicate with everyone (recipes, events, news, discounts and sometimes some exclusive content) on a weekly basis, there is an interactive group in English mostly dedicated to ice cream and within which you can exchange opinions and ask questions about ice cream to me and other members from all over the world.
