Description
In this free course on balancing ice cream with BilanciaLi you will find.
- A short introduction to ice cream ingredients
- The basic functions of BilanciaLi
- Recipes management (create, balance, recalculate, save, print)
- Ingredient and food cost management (BilanciaLi Gold)
- Management of bases and neutrals
- Management of semi-finished products (BilanciaLi Gold)
The course is suitable for those who have downloaded or plan to download BilanciaLi Gold or those who want to approach the world of ice cream and its balancing in a simple and practical way. This course only briefly introduces concepts, covered in depth in #CucinaLiOnline’s ice cream courses
To get started add this product to your cart, complete the checkout for free without paying, and you will receive an email with instructions on how to start watching the lessons!
Happy class 🙂
Filippo Morandini (verified owner) –
Programma super completo, per un casalingo anche troppo. Ma non si sa mai…
Ed de Jager (verified owner) –
The course clearly explains the use of the software. Very useful.
Sylvain Hermet (verified owner) –
To be honest, I’m very happy to had find this complete and serious Ice-Cream analytic table application for an excellent price.
More that, Andrea is completly responsive and positiv person.
Love him and thank you so much for support.
Mark Moran (verified owner) –
This is a must class to start using Bilanciali.
The course is well structured and well presented.
Daniel Bossa (verified owner) –
Dritto al punto! 10/10 Top!
Mourey Jean-Charles (verified owner) –
Before watching the class, my attempt at balancing recipes were a frustrating experience in “chasing the red away” but it would disappear in one row ans appear in two other rows in a never ending chase. Now I understand better and I can balance recipes faster.
Also the section on creating custom ingredients by reading the nutrition labels and determining what is vegetable protein vs. Milk protein was very helpful.
Jimmy Sjöberg (verified owner) –
Great and very clear instructions for a flexible product with very brief explanation of the basics.
Dominiek DEVRIESE (verified owner) –
Making ice-cream is alchemy. You made it sound simple and by e-learning you save more time to do what this is all about: making all sorts of Ice Cream.
Andrea Giglio (verified owner) –
Translated from Italian: “Really well-made course. Obviously, the use of Excel is necessary to be able to follow the course step by step. However, even for a novice, this course leads you to achieve excellent results, far better than the myriad of recipes available online. Recommended!”
Fabrizio Ambrosi (verified owner) –
Translated from Italian: “Very professional, and always striving to improve. Thanks to Andrea and his courses and the resources provided, you achieve final products that have nothing to envy from professionals. Thank you.”