Description
In this free course on balancing ice cream with BilanciaLi you will find.
- A short introduction to ice cream ingredients
- The basic functions of BilanciaLi
- Recipes management (create, balance, recalculate, save, print)
- Ingredient and food cost management (BilanciaLi Gold)
- Management of bases and neutrals
- Management of semi-finished products (BilanciaLi Gold)
The course is suitable for those who have downloaded or plan to download BilanciaLi Gold or those who want to approach the world of ice cream and its balancing in a simple and practical way. This course only briefly introduces concepts, covered in depth in #CucinaLiOnline’s ice cream courses
To get started add this product to your cart, complete the checkout for free without paying, and you will receive an email with instructions on how to start watching the lessons!
Happy class 🙂
MAURIZIO CALGARO (verified owner) –
Translated from Italian: “Extremely intriguing course, it opened up a world to me. I realized that making decent ice cream is not so obvious, but not impossible either.”
Edith Andree M’BESSO (verified owner) –
Translated from Italian: “My experience with Bilanciali is wonderful, I manage to create excellent ice creams. Everyone who has tasted them has been amazed. Thank you.”
Pasquale Gaccione (verified owner) –
Translated from Italian: “It’s an introductory course but at the same time it already gives you the basics to start doing something. Highly recommended to get an idea and then continue with other courses on CucinaLi.”
Massimo (verified owner) –
Translated from Italian: “Excellent introductory course for making ice cream at home, this is the most comprehensive and exhaustive for making good ice cream at home, recommended.”
Filippo Drago (verified owner) –
Translated from Italian: Great explanations on how to use the program
Filippo Drago (verified owner) –
Ottime spiegazioni sull’uso del programma
Massimo (verified owner) –
Ottimo corso di introduzione per farsi il gelato in casa, questo è quello più completo ed esaustivo per fare un buon gelato in casa, consigliato
Pasquale Gaccione (verified owner) –
È un corso di introduzione ma allo stesso tempo ti da già delle basi per poter iniziare a fare qualcosa.
Molto consigliato per farsi un’idea e nel caso proseguire con altri corsi su CucinaLi.
Edith Andree M’BESSO (verified owner) –
La mia esperienza con Bilanciali è una meraviglia, riesco a creare dei gelati ottimi. Tutti quelli che gli hanno assaggiatti sono stati stupitti. Grazie
Andrea –
Grazie per la tua testimonianza Edith Andree, mi fa molto piacere 🙂
MAURIZIO CALGARO (verified owner) –
Corso estremamente intrigante, mi si è aperto un mondo. Ho capito che fare un discreto gelato non è cosi scontato, ma nemmeno impossibile