The time has come to download the new version of Gelato Project!
Again this month we listened to your suggestions and added new recipes ranging from gastronomic ice cream to gelato, through the great classics and a few alcoholic treats. In this edition you will find us the recipes for the ice creams I served at the 4-hands dinner at Weisses Rössli! Below is a video of the evening 😉
The “No-Fuzz” column also grows, with new fresh, simple and ready-made ideas to make with what you have at home. And both the “Author Recipes” and “Ice Cream Stories” chapters continue to grow.
We reached 370 recipes, broken down as follows:
- 111 gelato recipes
- 47 sorbet recipes
- 14 slush recipes
- 28 ice cream recipes for pacojet
- 25 gastronomic ice cream recipes
- 14 gastronomic sorbet recipes
- 18 vegan ice cream recipes
- 15 hypoglycemic ice cream recipes
- 5 lactose-free ice cream recipes
- 8 creative ice cream recipes
- 34 recipes for alcoholic ice cream
- 4 fried ice cream recipes
- 23 recipes for covers & variegates
- 4 recipes for homemade semi-finished products
- 9 “no-fuzz” recipes
- 11 signature recipes
Follow Gelato Project on Instagram
A little over a month ago I opened an instagram profile dedicated to the Gelato Project: @gelato_project
Here’s what you’ll find on this profile:
🍨 The magic behind the flavors of the Gelato Project.
📖 Stories of those who turned a dream into an ice cream shop.
🎤 Anecdotes, trivia, and stories of the people behind the ice cream.
We will discover together the more human and fascinating side of homemade ice cream!
Share your creations and give them a “boost” by using the template for the Gelato Project Instagram stories found in the featured stories on the official @gelato_project profile
What’s new in version 9.1?
In this version we have added the following recipes
- Spritz Granita
- No-Fuzz – Mango Sorbet
- Yogurt, Honey and Walnuts Ice Cream
- Cherry Ice Cream
- Avocado and Lemon Sorbet
- Sambuca Alcoholic Ice Cream
- Capers, olive oil and lemon zest Gastronomic Ice Cream
- Burrata & Dashi Gastronomic Ice Cream
- Cucumber, Mint, Lemon Granita
- Author’s Recipes: Gianfrancesco Cutelli – Rum and Feijoa Ice Cream
- Gelato Stories: The Value of Ice Cream, by Serena Menechise
Improvements
- Added some photos to existing recipes
- We started to indicate the alcohol content (of liquors and spirits) in alcoholic recipes
Gelato stories wanted
As of version 8.1, I have included the chapter on Gelato Stories to give additional space for personalization to the readers and readers of the Gelato Project!
They can be curious anecdotes, funny episodes, romantic stories of family recipes passed down through generations, old ice cream makers found in the attic, dreams that became ice cream parlors. Perhaps the memory of a flavor tasted as a child and never forgotten, a journey that led you to discover an amazing ice cream, or the inspiration that led to the creation of a new flavor.
Ice cream is emotion, memory and passion. Now I want to collect and share the stories that make it even more special.
Do you have a story to tell? Write to me to tell it 🙂 You can use the feedback form, reply to this email or write to me via the WhatsApp community, choose the channel you prefer!
Are you expiring and need to renew?
At the time of expiration (1 year after purchase) the ice cream project disappears from the download area.
Expiring subscribers have already been informed by email of the 20% discount on renewal.
If for some reason you missed the email with the discount coupon (valid only with subscriber email), request it through this form and I will send it to you within 1 business day.
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The project in brief
Imagine being able to help create a book that accurately reflects your tastes and preferences in the world of ice cream… this is the Gelato Project!
The “Gelato Project” is a unique book where supporters become an integral part of the creative process. It is an ice cream recipe book that grows and evolves each month, enriched with new recipes requested by you. Each recipe is professionally balanced, making it perfect for making either at home or in the ice cream parlor. The magic of the project lies in the ability you have to request specific recipes, making the book a collective work tailored to those who support it.
How to become a supporter (buy the book)
The progress of the book is closely linked to the number of supporters and their participation. The more the number of supporters grows, the greater will be the number of recipes you will find in each update.
To purchase the book and thus become a supporter, simply purchase the product from the shop!
You convinced me, I want the book!
How to download the book (if you are already a supporter)
Once you become a supporter, you will have access to the book for 1 full year and then be able to download updates at no additional cost!
The latest version of the book can always be found in the Download section of the user area.
How to request recipes and give feedback (supporters only)
To make your requests (recipes, changes, general feedback) just go to the e-learning section and open the Gelato Project to find the feedback form. Requests sent from there automatically end up in the Kanban Board (explained below) from which I take my cue to continue working on the book!
What is planned in the next versions?
In complete transparency, you can check at any time the “Kanban Board” of the project in which you can find the incoming requests, the wish list, the “work in progress” and what is planned for the next edition.
What will be in the next versions? This is for you to decide 🙂 I will just try to fulfill most of your wishes, consistent with the idea of the book 😉
Do you like the book? Do you like the project?
Let me know by leaving a review on the product page– it’s the best way to show me your appreciation 🙂
- Gelato Project v10.3 - 30 November 2025
- Gelato Project Open Lab - 28 November 2025
- Halloween Special Offer: Gelato Project Forever - 29 October 2025
