In celebration of July’s theme month on Gronda, dedicated to ice cream, I decided to do something special for those of you who follow me passionately. I would like to get to know better all of you who are inspired by my creations every day, replicate them, and...
For more than 2 years I have been part of the Gronda platform as a creator, and I must say that it is one of the most inspiring and useful realities for those who love or work in the culinary world. It is more than just a platform: it is a community of chefs and...
