A few weeks ago, for the release of version 2.3 of the ice cream project, I wanted to give my followers on instagram a chance to make some requests for the November issue. Since several interesting requests came in, I posted one in version 2.3 and combined two of them...
The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
The warm season is approaching and it’s time to get back to talking about ice cream. In today’s article, Davide will help you understand a little better how protein acts within a mixture and what to take into account to balance a high-protein ice cream!...
Last updated: 02.06.2023 Updated content: English version You may have never thought about it, but making homemade ice cream at home is not difficult at all. I’ll tell you more: you don’t even need to be good at cooking, it’s all about ingredients,...
