Many people think that making ice cream at home is complicated, something only “experts” can do, and that it requires special skills or professional equipment. In reality, this is often just a misconception: people get stuck before they even try, intimidated by...
Last week I went to dinner with friends who, having returned from London, told me about an amazing smoked yogurt ice cream they had at a restaurant, and it intrigued me quite a bit. So I got right to work and did some research on possible pairings to get a...
A few weeks ago, for the release of version 2.3 of the ice cream project, I wanted to give my followers on instagram a chance to make some requests for the November issue. Since several interesting requests came in, I posted one in version 2.3 and combined two of them...
The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
The warm season is approaching and it’s time to get back to talking about ice cream. In today’s article, Davide will help you understand a little better how protein acts within a mixture and what to take into account to balance a high-protein ice cream!...
