An intense and direct granita designed to bring out all the aromatic power of coffee. It is prepared in minutes and without complications, with a light but full-bodied texture, to be served by the spoonful or by the glass. To accompany it, a velvety Baileys espuma,...
Inverted sugar is one of the most useful and versatile ingredients in artisan ice cream making, especially when working with low-temperature recipes or with a complex sugar component. In this article we explore its technical functions, home production, differences...
Fall is officially here and, like every year, the first winter porcini are starting to emerge. For those who don’t know, there is a big difference between summer cep mushrooms and those that come with the cold weather: the former are more delicate, with an...
