Ice cream making can be about technique, tradition, or – as is the case with Tomomi Morikane – pure poetry. With deep roots in Japanese culture and a unique sensitivity to the balance of aromas, Tomomi interprets ice cream as an art capable of evoking...
Choosing a self-cooling ice cream maker is not just a matter of price or brand: it is important to evaluate a number of objective parameters that directly affect the quality of the ice cream produced, cycle life, and reliability over time. In this article I list the...
And also this month it is time to download the updated version of Gelato Project. We reached 337 recipes, broken down as follows: 104 ice cream recipes 45 sorbet recipes 12 slush recipes 27 ice cream recipes for pacojet 21 gastronomic ice cream recipes 14 gastronomic...
The Gelato Project is not just an ice cream recipe book: it is an ever-evolving project, built together with its readers and enriched with recipes from some of the best italian & international ice cream makers. Each month, new recipes, improvements and ideas are...
Christmas gift anxiety? We’re coming at you again this year with some special offers on courses and digital materials! From 11/16/2024 until the end of the month (midnight on 11/30/2024) you will have access to the discounts below! Offers on digital material For...
This summer one of the most original requests came to me through the Gelato Project: a gastronomic ice cream version reinterpretation of brandacujun. Brandacujun is a traditional Ligurian dish, also popular in Piedmont, and made with stockfish. Also known as brand de...
