Christmas gift anxiety? We’re coming at you again this year with some special offers on courses and digital materials! From 11/16/2024 until the end of the month (midnight on 11/30/2024) you will have access to the discounts below! Offers on digital material For...
This summer one of the most original requests came to me through the Gelato Project: a gastronomic ice cream version reinterpretation of brandacujun. Brandacujun is a traditional Ligurian dish, also popular in Piedmont, and made with stockfish. Also known as brand de...
The Ice Cream Project turns 1 year old! We’re up to 225 recipes and I have no intention of stopping. The goal is to become the largest ice cream recipe book (it will then need to exceed 400 recipes). Right now this is what you can find there 63 gelato recipes 25...
The Gelato Project continues its monthly journey to infinity: we have now reached 195 recipes and the international clientele is also expanding! I remind you that if you are looking for the Italian version, you can find it here! As always, thank you for your continued...
With the Gelato Project ‘s Sprint 9, we have reached an impressive 160 recipes! I’m new, can I see an extract before I buy? Certainly, on the product page you will find the table of contents with the complete list of downloadable recipes, an example...
A few weeks ago, for the release of version 2.3 of the ice cream project, I wanted to give my followers on instagram a chance to make some requests for the November issue. Since several interesting requests came in, I posted one in version 2.3 and combined two of them...
