Ice cream is a world of technique, creativity, trial and error, happy hunches and ideas that sprout when you least expect them. That is why, over time, Gelato Project has become much more than a book: it has become a community of people experimenting, trying new...
Among the many ice cream makers met at Sherbeth Festival is Marco Ottaviani, owner of Gelateria Il Castello in Rimini, where he works with selected ingredients, essential flavors and a contemporary approach to ice cream. A lover of aromatic contrasts and clean raw...
To celebrate Halloween 2025, we decided to do something really monstrous! For two days only, October 30 and 31, 2025, the Gelato Project will be available in the exclusive versionGelato Project Forever. Buy once and download Gelato Project forever! Those who purchase...
August brings a new wave of recipes to the world of the Gelato Project: version 9.3 is a bold, inclusive and creative collection. From experiments with spirits to hypoglycemic sorbets, via mouthwatering variegations and a special closing chapter. Here are the...
Want to make homemade ice cream at home but don’t know where to start? Making homemade ice cream at home is not difficult if you know what you need and how to prepare it. But when you start to inquire, confusion is just around the corner: sugars with strange...
The time has come to download the new version of Gelato Project! Again this month we listened to your suggestions and added new recipes ranging from gastronomic ice cream to gelato, through the great classics and a few alcoholic treats. In this edition you will find...
