Among the members of the Gelato Project community is Giovanni Luigi Milardi: a microbiologist, and avowed ice cream nerd who has been living in Greece for 3 years and, between trips to the islands, has been collecting flavors, stories and techniques that are...
The new Gelato Project 10.3 release is here and marks one of the richest months of the year. New recipes, new content, new collaborations, and a new feature I’ve been waiting for a long time: a truly open space for the community. In this article you will find a...
Ice cream is a world of technique, creativity, trial and error, happy hunches and ideas that sprout when you least expect them. That is why, over time, Gelato Project has become much more than a book: it has become a community of people experimenting, trying new...
Among the many ice cream makers met at Sherbeth Festival is Marco Ottaviani, owner of Gelateria Il Castello in Rimini, where he works with selected ingredients, essential flavors and a contemporary approach to ice cream. A lover of aromatic contrasts and clean raw...
To celebrate Halloween 2025, we decided to do something really monstrous! For two days only, October 30 and 31, 2025, the Gelato Project will be available in the exclusive versionGelato Project Forever. Buy once and download Gelato Project forever! Those who purchase...
August brings a new wave of recipes to the world of the Gelato Project: version 9.3 is a bold, inclusive and creative collection. From experiments with spirits to hypoglycemic sorbets, via mouthwatering variegations and a special closing chapter. Here are the...
