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Culinary team building and private chef services

Culinary team building and private chef services

17 Mar 2026 | Chef at Home, Cooking Classes, CucinaLi4Hands, Restaurants, Show Cooking, Teambuilding

It may be the approach of Christmas, but we are at that time of year when occasions to gather with friends, family or co-workers become more frequent. It is the perfect time to explore new culinary horizons and create unforgettable memories. If you are looking for a...
Quenelle & Zen – The transformative experience

Quenelle & Zen – The transformative experience

1 Apr 2025 | Collaborations, Cooking, Cooking, Events, Gastronomic Ice Cream, Ice Cream, Restaurants

There are journeys that nourish the spirit. Others that educate the taste buds. And then there are experiences like Quenelle & Zen: a journey out of time, where contemplation meets gastronomy, temperature becomes language, and the perfect shape of a quenelle is...
Save the date: 4 hands dinner at Weisses Rössli

Save the date: 4 hands dinner at Weisses Rössli

22 Mar 2025 | Gastronomic Ice Cream, Cooking, CucinaLi4Hands, Restaurants

June 19 will be an important date for me and I hope for everyone who follows me as well: there will finally be an opportunity to taste my ice creams in a unique setting, within a kitchen of the highest level. Together with Ivan Capo, recently named Chef of the Month...

Scopri Gelato Project

Podcast

Stagione 1 - Emilia Romagna
Stagione 2 - Lombardia

Recent Posts

  • Noisette butter ice cream, Cook Islands vanilla, and Volterra salt
  • Yellow date, citrus zest and Szechuan green pepper granita
  • How to predict the behavior of your ice cream with the Freezing Curve
  • BilanciaLi 3.0: ice cream balancing, done better
  • Kiwi and prickly pear shovel ice cream

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