June 19 will be an important date for me and I hope for everyone who follows me as well: there will finally be an opportunity to taste my ice creams in a unique setting, within a kitchen of the highest level. Together with Ivan Capo, recently named Chef of the Month...
On March 15, we celebrate a special day that has left its mark on culinary history: Quenelle Day. If you are a culinary enthusiast, you have probably tried at least once to make a perfect quenelle, that elegant oval shape that graces haute cuisine dishes. But how does...
I am excited to introduce a new team building workshop format: an innovative experience designed for companies that want to improve collaboration and strengthen the internal dynamics of their team. This workshop combines the creative energy of cooking with practical...
Many people think that making ice cream at home is complicated, something only “experts” can do, and that it requires special skills or professional equipment. In reality, this is often just a misconception: people get stuck before they even try, intimidated by...
