In celebration of July’s theme month on Gronda, dedicated to ice cream, I decided to do something special for those of you who follow me passionately. I would like to get to know better all of you who are inspired by my creations every day, replicate them, and...
On March 15, we celebrate a special day that has left its mark on culinary history: Quenelle Day. If you are a culinary enthusiast, you have probably tried at least once to make a perfect quenelle, that elegant oval shape that graces haute cuisine dishes. But how does...
