It may be the approach of Christmas, but we are at that time of year when occasions to gather with friends, family or co-workers become more frequent. It is the perfect time to explore new culinary horizons and create unforgettable memories. If you are looking for a...
Mark the date. Quenelle Day returns on March 15, 2026, and this year it falls on a Sunday. That is: no work, no rush, no alibis. Just you, a spoon, and something soft in the refrigerator. If you still don’t know, you can read here how this international day came...
When people talk about team building, their minds often run to spectacular images: whitewater rafting, escape rooms, mountain climbing. Yet the truth is that the heart of team building is much simpler: it’s about making connections. I have been fortunate to...
When I was approached to teach an ice cream class for children ages 5 to 10, I wasn’t warm to the idea. I have two children, so I know how challenging it is to work with little ones. I feared chaos, lack of attention and a lot of energy. Then I found out that it...
In celebration of July’s theme month on Gronda, dedicated to ice cream, I decided to do something special for those of you who follow me passionately. I would like to get to know better all of you who are inspired by my creations every day, replicate them, and...
There are journeys that nourish the spirit. Others that educate the taste buds. And then there are experiences like Quenelle & Zen: a journey out of time, where contemplation meets gastronomy, temperature becomes language, and the perfect shape of a quenelle is...
