Today’s recipe, the carrot cappuccino, has a special story. It all began about 20 years ago at a Christmas dinner when I was first served a simple carrot and coconut milk soup with a hint of lime zest. The flavor left a lasting impression on me, and since then,...
The inspiration for this BBQ marshmallow ice cream came about during a barbecue with my family in Valle Maggia. Dad, can you make marshmallow ice cream? The challenge set by my children immediately intrigued me, and so I began to imagine how to turn marshmallows into...
A few weeks ago, for the release of version 2.3 of the ice cream project, I wanted to give my followers on instagram a chance to make some requests for the November issue. Since several interesting requests came in, I posted one in version 2.3 and combined two of them...
The idea of making a beer ice cream has been floating around in my head for a long time…. I had ideas either to make it a sweet ice cream (like the one I present today), or a gourmet ice cream, paired with a bruschetta with apricot chutney and a goat...
After the “reverse engineering” of snickers ice cream, let’s move on to another italian classic to remake at home: “croccantino” ice cream, a vanilla ice cream, variegated with black cherry and topped with a layer of dark chocolate and...
Today I take you with me through the creative process of conceiving and balancing a new ice cream for the Gelato Project, my ever-evolving ice cream recipe book. If you are passionate about ice cream, you will find a lot of useful material in this post, because I will...
