This summer one of the most original requests came to me through the Gelato Project: a gastronomic ice cream version reinterpretation of brandacujun. Brandacujun is a traditional Ligurian dish, also popular in Piedmont, and made with stockfish. Also known as brand de...
Fall is officially here and, like every year, the first winter porcini are starting to emerge. For those who don’t know, there is a big difference between summer cep mushrooms and those that come with the cold weather: the former are more delicate, with an...
