CucinaLi
  • English
    • Italiano (Italian)
  • Home
  • Gelato How To’s
    • Guide to choosing an ice cream maker
    • Ice cream making guide
    • Vegan ice cream how to
    • Gastronomic ice cream guide
    • Pacojet ice cream guide
    • Alcoholic ice cream guide
    • High-protein ice cream
    • Balancing neutrals
    • Ice cream bases
    • Ice cream raw material guide: what to really buy to get started
  • User Area
    • My Account
    • Download Area
    • E-Learning
    • Gelato Project Feedback
    • WhatsApp Community
  • Contact & Collab
    • About Me – CucinaLi
    • Contact
    • Affiliate Program
    • Follow Me
      • Gronda
      • Instagram
      • YouTube
      • TikTok
  • Services
    • BilanciaLi – Ice Cream Software
    • Cooking Classes
    • Private Chef
    • Gelato Project eBook
    • Order Raw Material
Select Page
Beerbutt chicken

Beerbutt chicken

3 May 2024 | Summer, Cooking, Difficulty - Easy, Mains, Meat, Prep Time - Long, Streetfood

After the recipe that caused so much discussion, the chicken is back at it again, but this time not in the basket but on the grill …and with a beer in the butt! I confide that I had never tried it before, partly because I had never heard of it. Florin, a friend...

Scopri Gelato Project

Podcast

Stagione 1 - Emilia Romagna
Stagione 2 - Lombardia

Recent Posts

  • Gelato Project: From Book to Platform
  • Noisette butter ice cream, Cook Islands vanilla, and Volterra salt
  • Yellow date, citrus zest and Szechuan green pepper granita
  • How to predict the behavior of your ice cream with the Freezing Curve
  • BilanciaLi 3.0: ice cream balancing, done better

Area Utenti

Privacy

CDG

Optimized by WPservice.pro

  • Facebook
  • X
  • RSS
  • Italiano (Italian)
  • English