There are journeys that nourish the spirit. Others that educate the taste buds. And then there are experiences like Quenelle & Zen: a journey out of time, where contemplation meets gastronomy, temperature becomes language, and the perfect shape of a quenelle is...
And also this month it is time to download the updated version of Gelato Project. We reached 337 recipes, broken down as follows: 104 ice cream recipes 45 sorbet recipes 12 slush recipes 27 ice cream recipes for pacojet 21 gastronomic ice cream recipes 14 gastronomic...
June 19 will be an important date for me and I hope for everyone who follows me as well: there will finally be an opportunity to taste my ice creams in a unique setting, within a kitchen of the highest level. Together with Ivan Capo, recently named Chef of the Month...
On March 15, we celebrate a special day that has left its mark on culinary history: Quenelle Day. If you are a culinary enthusiast, you have probably tried at least once to make a perfect quenelle, that elegant oval shape that graces haute cuisine dishes. But how does...
The Gelato Project is not just an ice cream recipe book: it is an ever-evolving project, built together with its readers and enriched with recipes from some of the best italian & international ice cream makers. Each month, new recipes, improvements and ideas are...
Last week I prepared an old recipe of mine that I hadn’t unleashed in years: ricotta and radicchio gnudi with pears and toasted almonds. While eating the dish, I got the idea to create an ice cream with some of the ingredients of this dish: pears, butter, and...
