Choosing a self-cooling ice cream maker is not just a matter of price or brand: it is important to evaluate a number of objective parameters that directly affect the quality of the ice cream produced, cycle life, and reliability over time. In this article I list the...
The Gelato Project is not just an ice cream recipe book: it is an ever-evolving project, built together with its readers and enriched with recipes from some of the best italian & international ice cream makers. Each month, new recipes, improvements and ideas are...
When it comes to making ice cream at home, I am often asked for advice on which ice cream maker to choose. My answer in this regard is always the same: It depends a bit on your pocket, but the element that most influences the final result remains the balancing of the...
Are you looking for an article that finally explains how to make (from scratch) ice cream and sorbet recipes for the Pacojet and be assured of a result comparable to artisanal ice cream? Then you have come to the right place. Starting with the method that applies to...
Last updated: 02.06.2023 Updated content: English version You may have never thought about it, but making homemade ice cream at home is not difficult at all. I’ll tell you more: you don’t even need to be good at cooking, it’s all about ingredients,...
