The Gelato Project continues its monthly journey to infinity: we have now reached 195 recipes and the international clientele is also expanding! I remind you that if you are looking for the Italian version, you can find it here! As always, thank you for your continued...
Today we are going to reinterpret a timeless classic of Italian cuisine: lasagna! We will, of course, make it into a savory ice cream version by going to turn the béchamel a gastronomic ice cream, the Parmesan into an espuma, and we will leave the bolognese ragù sauce...
Gastronomic ice cream represents an exciting frontier in the contemporary culinary scene, going far beyond the traditional understanding of ice cream as a simple dessert. This culinary art form is based on a particular balance, transforming ice cream from a main...
Many people think that making ice cream at home is complicated, something only “experts” can do, and that it requires special skills or professional equipment. In reality, this is often just a misconception: people get stuck before they even try, intimidated by...
Last updated: 02.06.2023 Updated content: English version You may have never thought about it, but making homemade ice cream at home is not difficult at all. I’ll tell you more: you don’t even need to be good at cooking, it’s all about ingredients,...
