If my first version of licorice for Gelato Project Open Lab recounts a clear and established choice, this second recipe stems from a different question: how far can one go without losing identity? The inspiration here is salmiakki, the Finnish licorice candies made...
Want to make homemade ice cream at home but don’t know where to start? Making homemade ice cream at home is not difficult if you know what you need and how to prepare it. But when you start to inquire, confusion is just around the corner: sugars with strange...
The time has come to download the new version of Gelato Project! Again this month we listened to your suggestions and added new recipes ranging from gastronomic ice cream to gelato, through the great classics and a few alcoholic treats. In this edition you will find...
There are journeys that nourish the spirit. Others that educate the taste buds. And then there are experiences like Quenelle & Zen: a journey out of time, where contemplation meets gastronomy, temperature becomes language, and the perfect shape of a quenelle is...
And also this month it is time to download the updated version of Gelato Project. We reached 337 recipes, broken down as follows: 104 ice cream recipes 45 sorbet recipes 12 slush recipes 27 ice cream recipes for pacojet 21 gastronomic ice cream recipes 14 gastronomic...
June 19 will be an important date for me and I hope for everyone who follows me as well: there will finally be an opportunity to taste my ice creams in a unique setting, within a kitchen of the highest level. Together with Ivan Capo, recently named Chef of the Month...
