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Kaimaki ice cream – how to make it at home

Kaimaki ice cream – how to make it at home

7 Dec 2025 | Gelato Project, Gelato Project Open Lab, Greek cuisine, Ice Cream

Among the members of the Gelato Project community is Giovanni Luigi Milardi: a microbiologist, and avowed ice cream nerd who has been living in Greece for 3 years and, between trips to the islands, has been collecting flavors, stories and techniques that are...

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