An intense and direct granita designed to bring out all the aromatic power of coffee. It is prepared in minutes and without complications, with a light but full-bodied texture, to be served by the spoonful or by the glass. To accompany it, a velvety Baileys espuma,...
Today’s recipe, the carrot cappuccino, has a special story. It all began about 20 years ago at a Christmas dinner when I was first served a simple carrot and coconut milk soup with a hint of lime zest. The flavor left a lasting impression on me, and since then,...
Today we are going to reinterpret a timeless classic of Italian cuisine: lasagna! We will, of course, make it into a savory ice cream version by going to turn the béchamel a gastronomic ice cream, the Parmesan into an espuma, and we will leave the bolognese ragù sauce...
