It may be the approach of Christmas, but we are at that time of year when occasions to gather with friends, family or co-workers become more frequent. It is the perfect time to explore new culinary horizons and create unforgettable memories. If you are looking for a...
June 19 will be an important date for me and I hope for everyone who follows me as well: there will finally be an opportunity to taste my ice creams in a unique setting, within a kitchen of the highest level. Together with Ivan Capo, recently named Chef of the Month...
Today we are going to reinterpret a timeless classic of Italian cuisine: lasagna! We will, of course, make it into a savory ice cream version by going to turn the béchamel a gastronomic ice cream, the Parmesan into an espuma, and we will leave the bolognese ragù sauce...
