After his mouthwatering Apple Pie for the Gelato Project’s Author Recipes, Pierpaolo Portogallo is back, with a completely different flavor, this time for the Gelato Project Open Lab! No comfort food, but we go for something more subtle, less immediate, but...
We met with Yui Kanokwan in a somewhat atypical way, as is often the case in the Gelato Project: she had written to me before even downloading BilanciaLi, then a few exchanges during the course at ALMA with Stefano Guizzetti, and finally we met in person at Sherbeth....
Today we are going to reinterpret a timeless classic of Italian cuisine: lasagna! We will, of course, make it into a savory ice cream version by going to turn the béchamel a gastronomic ice cream, the Parmesan into an espuma, and we will leave the bolognese ragù sauce...
