Price and Functions
BilanciaLi is available in three versions: Basic, Studio and Gold.
The logic is simple: there is no “right” version for everyone, but the one best suited to the way you want to work. Basic is designed for those beginning to balance ice creams and sorbets at home, Studio for those who want to experiment more, save recipes and build their own personal archive, Gold for those seeking maximum technical control over recipe, temperature, food cost, freezing curve and recipe management.
All versions include the file in Italian and English and work with Microsoft Excel on Windows or Mac, with macros enabled. BilanciaLi is not a monthly subscription: you buy the file once, can continue to use it on your computer, and have access to downloads, updates, and support for 1 year.
Below you will find the version comparison to choose the one that suits you best. Prices are in Swiss francs (CHF). You can change the currency during checkout.
Basic
Everything you need for home- Available in Italian & English
- Balancing sugars, fats, solids, SLNG, AFP, SP, alcohol, chopped ingredients
- Balancing neutrals
- Saving recipes
- Data Migration
- Print recipe
- Foods divided into categories
- Extensible food list
- Automatic loading of balanced bases
- Indicative calculation of calories
- Calculation of serving temperature
- Configurable balancing parameters
- 2 Configuration profiles (ice creams and sorbets)
- Configurable minimums and maximums for any food (existing or inserted)
- 3 AFP calculators (sugars, fatty pastes, chocolate pastes)
- Saved recipe notes
- Management of semi-finished products (recipes as an ingredient)
- Food cost management
- Freezing curve
- Optimal quenelle point
- Sandiness index
- Updates for 1 year
Studio
For advanced homemakers & geeks- Available in Italian & English
- Balancing sugars, fats, solids, SLNG, AFP, SP, alcohol, chopped ingredients
- Balancing neutrals & bases
- Saving recipes
- Data Migration to Studio & a Gold
- Print recipe
- Foods divided into categories
- Extensible food list
- Automatic loading of balanced bases
- Indicative calculation of calories
- Calculation of serving temperature
- Configurable balancing parameters
- 7 Configurable Profiles (ice cream, sorbet, slush, vegan, pacojet, gourmet)
- Configurable minimums and maximums for any food (existing or inserted)
- 3 AFP calculators (sugars, fatty pastes, chocolate pastes)
- Notes on saved recipes
- Management of semi-finished products (recipes as an ingredient)
- Food cost management
- Freezing curve
- Optimal quenelle point
- Sandiness index
- Updates for 1 year
Gold
Perfect for your lab- Available in Italian & English
- Balancing sugars, fats, solids, SLNG, AFP, SP, alcohol, chopped ingredients
- Balancing neutrals & bases
- Saving recipes
- Data migration from Gold to Gold
- Print recipe
- Foods divided into categories
- Extensible food list
- Automatic loading of balanced bases
- Indicative calculation of calories
- Calculation of serving temperature
- Configurable balancing parameters
- 12 Configurable Profiles (ice creams, sorbets, slushies, vegan, pacojet, gourmet, semi-finished, pacojet/ninja, …)
- Configurable minimums and maximums for any food (existing or inserted)
- 3 AFP calculators (sugars, fatty pastes, chocolate pastes)
- Notes on saved recipes
- Management of semi-finished products (recipes as an ingredient)
- Food cost management
- Freezing curve
- Optimal quenelle point
- Sandiness Index
- Updates for 1 year
