You don't need to be an expert
BilanciaLi is also designed for those starting from scratch: you can start with recipes that are already balanced, modify them, and understand step by step how they change texture, sweetness, and consistency.
For Pros & Homemakers
The 3.0 range is divided into three versions: Basic for getting started, Studio for saving and experimenting, and Gold for those who want advanced laboratory instruments.
Configurable
Each version allows you to work with customizable balance profiles and ingredients. You can adapt the file to your own way of making ice cream, instead of forcing all recipes within a single scheme.
Useful Functionalities
Depending on the version you can work with serving temperature, recalculation, recipe saving, food cost, printing, semi-finished products, freezing curve, OQP and sandiness index.
No Installation Required
BilanciaLi is an Excel file-you don’t have to install programs, create accounts, or use external platforms. You only need Microsoft Excel on Windows or Mac, with macros enabled.
Online Support
On the site you will find instructions, FAQs, technical articles and content dedicated to balancing ice cream. And if you need help, you have support included for the first year.
You don't need to be an expert
BilanciaLi is also designed for those starting from scratch: you can start with recipes that are already balanced, modify them, and understand step by step how they change texture, sweetness, and consistency.
Configurable
Each version allows you to work with customizable balance profiles and ingredients. You can adapt the file to your own way of making ice cream, instead of forcing all recipes within a single scheme.
No Installation Required
BilanciaLi is an Excel file-you don’t have to install programs, create accounts, or use external platforms. You only need Microsoft Excel on Windows or Mac, with macros enabled.
From Home to Lab
The 3.0 range is divided into three versions: Basic for getting started, Studio for saving and experimenting, and Gold for those who want advanced laboratory instruments.
Useful Functionalities
Depending on the version you can work with serving temperature, recalculation, recipe saving, food cost, printing, semi-finished products, freezing curve, OQP and sandiness index.
Online Support
On the site you will find instructions, FAQs, technical articles and content dedicated to balancing ice cream. And if you need help, you have support included for the first year.
Which version is best for you?
BilanciaLi is available in three versions: Basic, Studio and Gold. Choose Basic if you want to start balancing ice creams and sorbets at home, Studio if you want to save recipes and experiment with more profiles, Gold if you are looking for maximum technical control with advanced functions such as freezing curve, OQP, food cost and semi-finished products. Compare versionsWhat users say
The balancer is used by both homemakers and professionals.
You save a lot of time and, with a little practice and experience, you can make some really great ice creams.”
Try it because, people like me who make ice cream at home will achieve a quality like that of homemade ice cream made by professionals. Never made ice cream like this, great!”
Very easy to use and intuitive.
My new companion in the lab.“
