CucinaLi
  • English
    • Italiano (Italian)
  • Home
  • Gelato How To’s
    • Guide to choosing an ice cream maker
    • Ice cream making guide
    • Vegan ice cream how to
    • Gastronomic ice cream guide
    • Pacojet ice cream guide
    • Alcoholic ice cream guide
    • High-protein ice cream
    • Balancing neutrals
    • Ice cream bases
    • Ice cream raw material guide: what to really buy to get started
  • User Area
    • My Account
    • Download Area
    • E-Learning
    • Gelato Project Feedback
    • WhatsApp Community
  • Contact & Collab
    • About Me – CucinaLi
    • Contact
    • Affiliate Program
    • Follow Me
      • Gronda
      • Instagram
      • YouTube
      • TikTok
  • Services
    • BilanciaLi – Ice Cream Software
    • Cooking Classes
    • Private Chef
    • Gelato Project eBook
    • Order Raw Material
Select Page
Yellow date, citrus zest and Szechuan green pepper granita

Yellow date, citrus zest and Szechuan green pepper granita

16 May 2026 | Gelato Project Open Lab, Cooking, Difficulty - Easy, Summer, Gelato Project, Gluten Free, Granita, Spring, Prep Time - Fast

When Giovanna Musumeci publishes a slush like this, it is impossible not to write to her right away. And that is exactly what happened. I saw the post, read “yellow date, citrus and a pinch of Sechuan green pepper” and wrote to her practically in real...

Scopri Gelato Project

Podcast

Stagione 1 - Emilia Romagna
Stagione 2 - Lombardia

Recent Posts

  • Noisette butter ice cream, Cook Islands vanilla, and Volterra salt
  • Yellow date, citrus zest and Szechuan green pepper granita
  • How to predict the behavior of your ice cream with the Freezing Curve
  • BilanciaLi 3.0: ice cream balancing, done better
  • Kiwi and prickly pear shovel ice cream

Area Utenti

Privacy

CDG

Optimized by WPservice.pro

  • Facebook
  • X
  • RSS
  • Italiano (Italian)
  • English