Gelato Project is evolving: for years, it was a constantly evolving digital book, updated over time with new recipes, new ideas, and new content. Now that journey continues, but within a platform designed to be much more user-friendly. I didn’t just want to...
If you have been making ice cream for a while, you are probably familiar with AFP (Anti-Freezing Power) and Total Solids. Balancing these parameters is the critical first step in making good ice cream. Yet, sometimes classical math is not enough. Have you ever had to...
BilanciaLi 3.0 is the new version of my homemade ice cream balancer in Excel. It is not just a graphic update and not just a name change of the old versions. With the 3.0 series I have reorganized the entire range, improved existing functions, and added new tools for...
It may be the approach of Christmas, but we are at that time of year when occasions to gather with friends, family or co-workers become more frequent. It is the perfect time to explore new culinary horizons and create unforgettable memories. If you are looking for a...
Anyone who works in the restaurant business or is a fan of desserts on the plate knows this: a perfect quenelle is the signature of a great dessert. That elegant, smooth, three-sided shape turns a simple scoop of ice cream into a work of art. But making a perfect...
Mark the date. Quenelle Day returns on March 15, 2026, and this year it falls on a Sunday. That is: no work, no rush, no alibis. Just you, a spoon, and something soft in the refrigerator. If you still don’t know, you can read here how this international day came...
